The Recipe Bouk

Ingredients 4 tablespoons flour  4 tablespoons melted butter  4 tablespoons sugar  1 cup milk  1 teaspoon bi-carb  4 tablespoons jam  Method add all the ingredients together and bake at 180 degrees Celcius for 30 to 40 minutes.  this recipe is very sweet-sugar and jam can be halfed if desired.  variations: instead of jam fruit ginger

Ingredients   1 1\2 cups flour  1 cup sugar  1 egg  2 teaspoons instant coffee granules  2 1\2 teaspoons baking powder  1\2 teaspoon salt  6 tablespoons butter  1 cup milk  vanilla to taste  Chocolate Sauce   1 cup sugar  2 tablespoons cocoa  1 1\2 tablespoons cornstarch  2 1\2 cups water  Method   combine sauce ingredients in a saucepan and boil until thick. preheat oven to 180 degrees Celcius  combine all the ingredients and mix well.  pour half the chocolate sauce over the batter and bake of 30 to 35 minutes.  add the remaining sauce before serving. serve hot with milk or cold with whipped cream. 

Ingredients for crust 1\2 packet marie biscuits  75g butter\margarine  crush biscuits.  melts butter\margarine and mix with biscuits. researve some of the crumbs to sprinkle on top of the tart if you like. press crumbs against the sides and base of a 1 litre pie dish. Ingredients for filling   250ml cream  1 tin condensed milk  125ml lemon juice  Method beat the cream until soft peaks form. fold in the condensed milk and then the lemon juice.  spoon the mixture into the pie crust.  chill the tart for at least 2 hours  makes a medium tart. 

Ingredients 1 cup flour 2 tablespoons cocoa pinch of salt 1\2 cup milk 2 teaspoons baking powder 2 tablespoons melted margarine 3\4 cup sugar 1 cup nuts (optional) Method sift dry ingredients, add milk, margarine and nuts. spread in a dish and sprinkle with a mixture of 1 cup sugar 4 tablespoons of cocoa pour 1 3\4 cups of hot water over. bake in medium oven for 45 minutes.

Ingredients for the pudding 1 cup flour 1 egg 1 teaspoon bi-carb pinch of salt 1 cup milk 1\2 cup sugar 1 tablespoon apricot jam 1 tablespoon butter 1 tablespoon vinegar Method mix sugar, butter, egg and jamnwell. add flour, milk, vinegar and bi-carb and mix well. bake with lid for 1 hour at 180 degrees Celcius. Ingredients for sauce 1 cup fresh cream 1\2 cup butter 1 cup sugar 1\2 cup boiling water 1 teaspoon vanilla essence Method boil butter, sugar and water together. add cream and vanilla essence. pour over hot baked pudding. serve with ice cream.

Ingredients   1 tin (385g) pie apples chopped into pieces 2ml cinnamon pinch ground cloves Places in the bottom of a pie dish (1L or 4 cups) 150g sugar (3\4 cup) 5 ml baking powder (1 teaspoon) 140g flour (1 cup) 1 large egg Method mix altogether and sprinkle over apples in dish. melt 100g butter (7 teaspoons) and pour mixture. bake at 180 degrees Celcius for 30 minutes. (6 - 8 portions)

Ingredients for the pastry   2 tablespoons - butter. 2 teaspoons - baking powder.  2 large eggs. 1\2 cup - sugar.  2 cups - flour. Cream butter, sugar, flour and baking powder. Beat eggs and add a little milk mix altogether and press into pan. Igredients for filling   1 pint - milk.  1 teaspoon - vanilla essence. 1 cup - sugar. 3 eggs.  1 tablespoon - butter. 1 heaped tablespoon mazina. 2 heated tablespoons - plan flour.  Boil milk and butter. Mix flour, mazina, sugar and yokes of eggs with a little milk and vanilla essence.  Beat egg whites until they become stiff. Put mixture into boiling milk as well as the egg whites and mix altogether and pour into base.