Malva pudding



Ingredients for the pudding

 1 cup flour
1 egg
1 teaspoon bi-carb
pinch of salt
1 cup milk
1\2 cup sugar
1 tablespoon apricot jam
1 tablespoon butter
1 tablespoon vinegar


Method

mix sugar, butter, egg and jamnwell.
add flour, milk, vinegar and bi-carb and mix well.
bake with lid for 1 hour at 180 degrees Celcius.

Ingredients for sauce


1 cup fresh cream
1\2 cup butter
1 cup sugar
1\2 cup boiling water
1 teaspoon vanilla essence

Method

boil butter, sugar and water together.
add cream and vanilla essence.
pour over hot baked pudding.
serve with ice cream.





























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