Brown pudding



Ingredients

4 tablespoons flour 
4 tablespoons melted butter 
4 tablespoons sugar 
1 cup milk 
1 teaspoon bi-carb 
4 tablespoons jam 

Method

add all the ingredients together and bake at 180 degrees Celcius for 30 to 40 minutes. 
this recipe is very sweet-sugar and jam can be halfed if desired. 

variations:
instead of jam
fruit
ginger




















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