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The Recipe Bouk

Is a web blog that is devoted to bringing and sharing our food experiences with everyone of you food lovers.

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Milk Tart

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Ingredients for the pastry   2 tablespoons - butter. 2 teaspoons - baking powder.  2 large eggs. 1\2 cup - sugar.  2 cups - flour. Cream butter, sugar, flour and baking powder. Beat eggs and add a little milk mix altogether and press into pan. Igredients for filling   1 pint - milk.  1 teaspoon - vanilla essence. 1 cup - sugar. 3 eggs.  1 tablespoon - butter. 1 heaped tablespoon mazina. 2 heated tablespoons - plan flour.  Boil milk and butter. Mix flour, mazina, sugar and yokes of eggs with a little milk and vanilla essence.  Beat egg whites until they become stiff. Put mixture into boiling milk as well as the egg whites and mix altogether and pour into base.
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Butter biscuits

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Ingredients 400g butter 870ml flour 90g icing sugar  Preheat oven to 170 degrees Celcius. Method Cream butter and icing sugar. Fold in sifted flour. Pipe biscuits into various shapes on a greased backing sheet. Bake until golden brown. 
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Prego rolls

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Ingredients   Tender steak  Butter Crushed garlic  Portugese rolls  Salt and pepper to taste  Method   For frying, use any type of tender steak.  Place a generous amount of butter in a pan and add some crushed garlic. Allow the garlic butter mixture to turn light brown and immediately add your steak. Make sure you flip the steak on both sides so they look nice and golden brown. Decrease heat slightly and keep turning the meat until they are cooked but not burnt. If steaks are thin, cover you pan with the lid and remove from the heat. Season and serve with buttered Portugese rolls. 
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