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The Recipe Bouk

Is a web blog that is devoted to bringing and sharing our food experiences with everyone of you food lovers.

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Lemon Cream Tart

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Ingredients for crust 1\2 packet marie biscuits  75g butter\margarine  crush biscuits.  melts butter\margarine and mix with biscuits. researve some of the crumbs to sprinkle on top of the tart if you like. press crumbs against the sides and base of a 1 litre pie dish. Ingredients for filling   250ml cream  1 tin condensed milk  125ml lemon juice  Method beat the cream until soft peaks form. fold in the condensed milk and then the lemon juice.  spoon the mixture into the pie crust.  chill the tart for at least 2 hours  makes a medium tart. 
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Bran Muffin

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 The English muffin originated in the 10th or 11th century A.D. in Wales, while quick bread muffins originated in the United States in the 18th or 19th century. Quick breads are any baked goods leavened with chemicals instead of yeast. American muffins, made in individual molds, could not have originated earlier because pearlash, a predecessor to baking powder, was not used in baking before the 18th century. Pearlash was first used for baking in the United States. The commercial development of baking powder only occurred in 1857. In contrast, English muffins are yeast-leavened and prepared using a griddle.             Ingredients  4 eggs  4 cups milk  3\4 cup oil  5 cups flour  3 cups brown sugar  5 teaspoons bi-carb  4 cups bran  salt  vanilla essence  Method  Cream eggs and sugar, add oil, alternate bran , milk, flour....
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Liver Pate

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Ingredients   500g  2 big Onions 1 chicken stock cube  salt and pepper to taste  3 hard boiled eggs  3 teaspoons oil Method   Cook onion until soft. Add liver, stock cube and seasoning. Mince onion, liver and eggs together.  Add 1 cap full of Sherry (optional). Put into a container and refrigerate.
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