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The Recipe Bouk

Is a web blog that is devoted to bringing and sharing our food experiences with everyone of you food lovers.

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Butter biscuits

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Ingredients 400g butter 870ml flour 90g icing sugar  Preheat oven to 170 degrees Celcius. Method Cream butter and icing sugar. Fold in sifted flour. Pipe biscuits into various shapes on a greased backing sheet. Bake until golden brown. 
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Magic mocho pudding

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Ingredients   1 1\2 cups flour  1 cup sugar  1 egg  2 teaspoons instant coffee granules  2 1\2 teaspoons baking powder  1\2 teaspoon salt  6 tablespoons butter  1 cup milk  vanilla to taste  Chocolate Sauce   1 cup sugar  2 tablespoons cocoa  1 1\2 tablespoons cornstarch  2 1\2 cups water  Method   combine sauce ingredients in a saucepan and boil until thick. preheat oven to 180 degrees Celcius  combine all the ingredients and mix well.  pour half the chocolate sauce over the batter and bake of 30 to 35 minutes.  add the remaining sauce before serving. serve hot with milk or cold with whipped cream. 
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Milk Tart

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Ingredients for the pastry   2 tablespoons - butter. 2 teaspoons - baking powder.  2 large eggs. 1\2 cup - sugar.  2 cups - flour. Cream butter, sugar, flour and baking powder. Beat eggs and add a little milk mix altogether and press into pan. Igredients for filling   1 pint - milk.  1 teaspoon - vanilla essence. 1 cup - sugar. 3 eggs.  1 tablespoon - butter. 1 heaped tablespoon mazina. 2 heated tablespoons - plan flour.  Boil milk and butter. Mix flour, mazina, sugar and yokes of eggs with a little milk and vanilla essence.  Beat egg whites until they become stiff. Put mixture into boiling milk as well as the egg whites and mix altogether and pour into base.
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