Flan



Ingredients 

4 ounces - flour.
4 ounces - castor sugar.
2 eggs.
2 tablespoons - cold water.
1 level teaspoon - Baking powder.
1 teaspoon - vanilla essence.

Method

Beat up sugar and eggs until it's thick and creamy.
Fold into sifted flour, salt and baking powder.
Add vanilla essence and cold water.
Fold into mixture and put into greased flan tin.
Leave to cool before turning out.
Bake for +/- 20 minutes at 170 degrees Celius.

Any fruits of choice with or without cream for your topping.

Comments

Post a Comment

Popular posts from this blog

Preperations of food

While many foods can be eaten raw, many also undergo some form of preparation for reasons of safety, palatability , texture , or flavor . At the simplest level this may involve washing, cutting, trimming, or adding other foods or ingredients, such as spices. It may also involve mixing, heating or cooling, pressure cooking , fermentation, or combination with other food. In a home, most food preparation takes place in a kitchen . Some preparation is done to enhance the taste or aesthetic appeal; other preparation may help to preserve the food; others may be involved in cultural identity. A meal is made up of food which is prepared to be eaten at a specific time and place
Read more

Lemon Cream Tart

Image
Ingredients for crust 1\2 packet marie biscuits  75g butter\margarine  crush biscuits.  melts butter\margarine and mix with biscuits. researve some of the crumbs to sprinkle on top of the tart if you like. press crumbs against the sides and base of a 1 litre pie dish. Ingredients for filling   250ml cream  1 tin condensed milk  125ml lemon juice  Method beat the cream until soft peaks form. fold in the condensed milk and then the lemon juice.  spoon the mixture into the pie crust.  chill the tart for at least 2 hours  makes a medium tart. 
Read more

Sources of food

Most food has its origin in plants. Some food is obtained directly from plants; but even animals that are used as food sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. [2] Corn (maize) , wheat , and rice – in all of their varieties – account for 87% of all grain production worldwide. [3] [4] [5] Most of the grain that is produced worldwide is fed to livestock. Some foods not from animal or plant sources include various edible fungi , especially mushrooms . Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavened bread , alcoholic drinks , cheese , pickles , kombucha , and yogurt . Another example is blue-green algae such as Spirulina . [6] Inorganic substances such as salt , baking soda and cream of tartar are used to preserve or chemically alter an ingredient.
Read more