Bran Muffin



 The English muffin originated in the 10th or 11th century A.D. in Wales, while quick bread muffins originated in the United States in the 18th or 19th century. Quick breads are any baked goods leavened with chemicals instead of yeast.

American muffins, made in individual molds, could not have originated earlier because pearlash, a predecessor to baking powder, was not used in baking before the 18th century. Pearlash was first used for baking in the United States. The commercial development of baking powder only occurred in 1857. In contrast, English muffins are yeast-leavened and prepared using a griddle.
           



Ingredients 


4 eggs 
4 cups milk 
3\4 cup oil 
5 cups flour 
3 cups brown sugar 
5 teaspoons bi-carb 
4 cups bran 
salt 
vanilla essence 


Method 


Cream eggs and sugar, add oil, alternate bran, milk, flour. 

Bake for 15 minutes at 180 degrees Celcius. 

Enjoy.
















Comments

Post a Comment

Popular posts from this blog

Preperations of food

While many foods can be eaten raw, many also undergo some form of preparation for reasons of safety, palatability , texture , or flavor . At the simplest level this may involve washing, cutting, trimming, or adding other foods or ingredients, such as spices. It may also involve mixing, heating or cooling, pressure cooking , fermentation, or combination with other food. In a home, most food preparation takes place in a kitchen . Some preparation is done to enhance the taste or aesthetic appeal; other preparation may help to preserve the food; others may be involved in cultural identity. A meal is made up of food which is prepared to be eaten at a specific time and place
Read more

Lemon Cream Tart

Image
Ingredients for crust 1\2 packet marie biscuits  75g butter\margarine  crush biscuits.  melts butter\margarine and mix with biscuits. researve some of the crumbs to sprinkle on top of the tart if you like. press crumbs against the sides and base of a 1 litre pie dish. Ingredients for filling   250ml cream  1 tin condensed milk  125ml lemon juice  Method beat the cream until soft peaks form. fold in the condensed milk and then the lemon juice.  spoon the mixture into the pie crust.  chill the tart for at least 2 hours  makes a medium tart. 
Read more

Sources of food

Most food has its origin in plants. Some food is obtained directly from plants; but even animals that are used as food sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. [2] Corn (maize) , wheat , and rice – in all of their varieties – account for 87% of all grain production worldwide. [3] [4] [5] Most of the grain that is produced worldwide is fed to livestock. Some foods not from animal or plant sources include various edible fungi , especially mushrooms . Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavened bread , alcoholic drinks , cheese , pickles , kombucha , and yogurt . Another example is blue-green algae such as Spirulina . [6] Inorganic substances such as salt , baking soda and cream of tartar are used to preserve or chemically alter an ingredient.
Read more