Cheese and onion tartlets



Ingredients for filling

White sauce 
15ml flour 
125g grated chedder cheese 
250ml milk
1ml salt 
1 egg 
pinch of cayenne pepper 
1g mixed herbs 
1\2 onion - diced 
(double mixture for all 400g pastry).

Method 

melt margarine on low heat and add flour slowly, stirring all the time. 
add half the cheese and milk and mix.
combine the remainder of ingredients and cook on low heat till slightly firm.
spoon into pastry in patty pans. 
cook for 15 minutes, serve hot. 

prepare patty pans with pastry by cutting circles with cookie cutter or glass.
place in greased patty pans before doing white sauce.
alternate fillings with bacon, tuna, chicken mayonnise etc. 

Enjoy. 

























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