Ingredients 400g butter 870ml flour 90g icing sugar Preheat oven to 170 degrees Celcius. Method Cream butter and icing sugar. Fold in sifted flour. Pipe biscuits into various shapes on a greased backing sheet. Bake until golden brown.
Ingredients Tender steak Butter Crushed garlic Portugese rolls Salt and pepper to taste Method For frying, use any type of tender steak. Place a generous amount of butter in a pan and add some crushed garlic. Allow the garlic butter mixture to turn light brown and immediately add your steak. Make sure you flip the steak on both sides so they look nice and golden brown. Decrease heat slightly and keep turning the meat until they are cooked but not burnt. If steaks are thin, cover you pan with the lid and remove from the heat. Season and serve with buttered Portugese rolls.
Ingredients 1 1\2 cups flour 1 cup sugar 1 egg 2 teaspoons instant coffee granules 2 1\2 teaspoons baking powder 1\2 teaspoon salt 6 tablespoons butter 1 cup milk vanilla to taste Chocolate Sauce 1 cup sugar 2 tablespoons cocoa 1 1\2 tablespoons cornstarch 2 1\2 cups water Method combine sauce ingredients in a saucepan and boil until thick. preheat oven to 180 degrees Celcius combine all the ingredients and mix well. pour half the chocolate sauce over the batter and bake of 30 to 35 minutes. add the remaining sauce before serving. serve hot with milk or cold with whipped cream.
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