About Us

The Recipe Bouk

Is a web blog that is devoted to bringing and sharing our food experiences with everyone of you food lovers.

Comments

Post a Comment

Popular posts from this blog

Butter biscuits

Image
Ingredients 400g butter 870ml flour 90g icing sugar  Preheat oven to 170 degrees Celcius. Method Cream butter and icing sugar. Fold in sifted flour. Pipe biscuits into various shapes on a greased backing sheet. Bake until golden brown. 
Read more

Prego rolls

Image
Ingredients   Tender steak  Butter Crushed garlic  Portugese rolls  Salt and pepper to taste  Method   For frying, use any type of tender steak.  Place a generous amount of butter in a pan and add some crushed garlic. Allow the garlic butter mixture to turn light brown and immediately add your steak. Make sure you flip the steak on both sides so they look nice and golden brown. Decrease heat slightly and keep turning the meat until they are cooked but not burnt. If steaks are thin, cover you pan with the lid and remove from the heat. Season and serve with buttered Portugese rolls. 
Read more

Chicken amore

Image
Religious texts suggest that chickens originated with the creation of the world. In addition, in the Christian Bible, in the book of Matthew, 23:37, Jesus likens his care for the people of Jerusalem to a hen caring for her brood, which suggests that chickens originated before the birth of Christ. Chickens have played an important role in the civilized world, not only as a source of food, but Romans took chickens into battle with them, and watched their behavior as a sign or ill or good fortune. The origin of chickens claim to have spread westward from the Indus Valley. In the middle East an ancient civilization carried a lively trade by the city states more than 4,000 years ago. Chicken bone were recovered from Lothal which was known as the great port on the west coast of India that could leave a possibility of the birds being carried across to the Arabian Peninsula as provisions or cargo. Ingredients  300g screw noodles  1ml thyme  1kg chicken...
Read more