About Us

The Recipe Bouk

Is a web blog that is devoted to bringing and sharing our food experiences with everyone of you food lovers.

Comments

Post a Comment

Popular posts from this blog

Preperations of food

While many foods can be eaten raw, many also undergo some form of preparation for reasons of safety, palatability , texture , or flavor . At the simplest level this may involve washing, cutting, trimming, or adding other foods or ingredients, such as spices. It may also involve mixing, heating or cooling, pressure cooking , fermentation, or combination with other food. In a home, most food preparation takes place in a kitchen . Some preparation is done to enhance the taste or aesthetic appeal; other preparation may help to preserve the food; others may be involved in cultural identity. A meal is made up of food which is prepared to be eaten at a specific time and place
Read more

Fridge Cake

Image
Ingredients 1 Packet of plain marie biscuits. 4 ounces - 115 grams margarine. 3 ounces - 85 grams sugar. 1 egg. 1 and a half tablespoons coco. 1 teaspoon vanilla essence. Method Crush up biscuits into small bits. Heat up all the other ingredients in a pot, except the eggs. Take pot off the stove and add eggs then stir immediately so that the eggs don't scramble. Pour the chocolate source over the marie biscuits and mix it all together. Press into a flat pan. Put it into the fridge and leave to set for at least 2 hours, cut into squares before serving. Great for kids parties.  
Read more

Why do we love food so much ?

Have you ever wondered why we love food so much ? Is it the looks or is it the taste or is it that satisfying smell of the roasted beef from the kitchen or the delectable aroma of the juicy beef. We need food to survive so we try to find new ways to make food more delightful in all kinds of ways. Here's a new recipe for you guys who have a very sweet tooth to try out at home. Biscuit fudge Ingredients 250g butter 1 egg beaten 1 teaspoon vanilla essence 1 pkt (200g) biscuits crushed (marie biscuits or eet sum mor) 500g icing sugar 3 tablespoons (45ml) cocoa powder (9 teaspoons) 1 teaspoon (5ml) coffee powder (optional) Melt butter and add the vanilla essence, icing sugar, coffee, cocoa powder and egg. Place the biscuits in a plastic bag, and press lightly with a rolling pin leaving a few chunky pieces. Mix the biscuits into the butter mixture. Pour mixture into a greased baking dish 18x26cm. put into the fridge to set. Cut into squares. Makes +/- 24 square
Read more